Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg soya keema recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Soya Keema Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg Soya Keema Recipe is something which I have loved my whole life.
Keema recipe ll soya veg masala keema ll वेज कीमा. Today I'm going to show you how you can make a delicious homemade vegetarian Keema Masala. But things can get messy when you're experimenting in the kitchen. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. finally, i request you to check my other related curry or sabzi recipes collection with this post of soya keema recipe. it includes recipes like soya kurma, soybean curry, veg kadai, veg kolhapuri, aloo matar.
To get started with this recipe, we have to prepare a few ingredients. You can have veg soya keema recipe using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Soya Keema Recipe:
- Get 1 cup Soya Chun
- Make ready 2 Onion - finely chopped
- Prepare 2 Tomato - medium sized
- Take 3 Green chilli
- Get 1 inch Ginger
- Prepare 6 Garlic - buds
- Make ready 1 tsp Shahi Jeera
- Prepare Cloves 3
- Take 1/2 inch Cinnamon stick
- Make ready 1 Star anise
- Get 1 tsp Kashmiri red chilli powder
- Get 1 tsp Coriander powder -
- Take 1/2 tsp Turmeric powder -
- Take Salt as per taste
- Take 2 tbsp Oil
- Get 2 tbsp Ghee
- Take 1 tsp Dry mango powder -
- Get 1 tsp Kasuri methi
- Make ready 4 tbsp Fresh coriander -
It has a smooth texture and its melts in the mouth with its every bite. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice. Today I am sharing a quick biryani recipe that can be made in a jiffy without using meat.
Steps to make Veg Soya Keema Recipe:
- Take a soya chunks and add 2 cup warm water and soak 15 min. After 15 min squeeze out water.
- Now add grind. Cut onion, Ginger, garlic and chilli & cut tomato and make paste.
- Heat a pen and add oil & ghee. Now add garam masale,jeera and fry few seconds. Now add ginger, garlic and chilli and fry 1 min.
- After 1 min now add onion and fry till light golden colour.
- Add salt and all dry masala & mix well and add tomato paste.
- And ½ cup water and fry 3 to 4 min. Now add kasuri meethi and soya chunks.
- Mix well and fry 4 to 5 min. Now add coriander and serve.
Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. Hara Bhara Veg Soya Tikki Recipe. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. This easy to make recipe can be packed for lunch. It makes a great side and goes well with both roti and rice.
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