Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak moong dal fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy Moong Dal Pakora recipe in Marwdi. Apple Fritters Recipe - How to Make Apple Fritters. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram).
Palak moong dal fritters is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Palak moong dal fritters is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak moong dal fritters using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak moong dal fritters:
- Prepare 1 bunch palak/spinach (finely chopped)
- Make ready 1 bowl moong dal(soaked)
- Make ready 1 tsp grated ginger
- Make ready 1 tsp chilli paste
- Get 1 tsp salt
- Get 1 tsp cumin seeds
- Prepare 1 cup coriander leaves
Moong dal vada is a popular tasty treat. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney.
Steps to make Palak moong dal fritters:
- Take a blender put drained soaked moong dal roughly blend it
- Then transfer moong dal paste into a bowl put chopped palak leaves
- Then add chilli paste,cumin,salt,ginger mix up althose make round shape hand full amount
- Then leave into oil fri well once it get golden colour take out
- Take a plate place palak dal fritters with sause ready to serve
Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Pakodas or deep fried fritters are everyone's favourite. They make the perfect accompaniment for the evening tea, and best enjoyed in the monsoon season. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture.
So that’s going to wrap this up with this exceptional food palak moong dal fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
