Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, jerk chicken & pineapple kebabs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Jerk Chicken & Pineapple Kebabs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- Make ready 800 g chicken breast cut into chunks,
- Take 1 pineapple cut into chunky cubes, (or use defrosted frozen),
- Prepare Cooking oil for grilling
- Take For the jerk marinade:
- Prepare 1.5 onions roughly chopped,
- Make ready 1.5 scotch bonnet chillies, (can remove seeds for less heat),
- Get 1 good handful chopped thyme (or 2tsp dried),
- Take 2 crushed garlic cloves or 1tsp garlic granules,
- Take 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
- Get 3 tbsp white wine vinegar,
- Make ready 2 tbsp dark soy sauce,
- Take Lots of ground black pepper, to season,
- Make ready Salt to season
- Take You'll need:
- Take Wooden skewers, soaked in water
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a.
Steps to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
Try new ways of preparing chicken with jerked chicken recipes and more from the expert chefs at Food Network. Bring the flavors of the Caribbean to dinner. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and.
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