Basic Chicken Curry
Basic Chicken Curry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, basic chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Chicken Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Basic Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Indian chicken curry can vary from region to region, even the most basic recipe. What they do have in common, though, is a sauce made with onions, garlic, tomato and the authentic spices of India. Learn how to make the best with basic pantry staples.

To get started with this particular recipe, we must first prepare a few components. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Basic Chicken Curry:
  1. Prepare 2 kg chicken wings
  2. Take 2 tsp tumeric
  3. Make ready 1 1/2 tsp garam masala
  4. Prepare 1 tsp cumin powder
  5. Get 2 tsp Kashmiri chilli powder
  6. Prepare 1/2 tsp clove powder
  7. Make ready 1/2 tsp cardamom powder
  8. Get 1 tsp paprika
  9. Take 1/2 tsp pepper powder
  10. Make ready 2 onions
  11. Prepare 2 tomato's
  12. Make ready 1/2 tsp poppy seed
  13. Make ready 1/2 tsp mustard seed
  14. Prepare 1/2 fennel seeds
  15. Prepare 2 Tbs chopped fresh coriander
  16. Get 2 1/2 tsp garlic paste
  17. Get 1 1/2 tsp ginger paste
  18. Take 500 ml liquid chicken stock
  19. Make ready to taste Salt

It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. This easy chicken curry is sure to become a family favourite! You can use whatever curry paste you.

Steps to make Basic Chicken Curry:
  1. Mix powder ingredients together.
  2. Slice onions, chop tomato's
  3. Prep chicken (cut off wing tips) and wash.
  4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
  5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
  6. Add onions and garlic paste and fry till onion start turning brown.
  7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
  8. Add chopped coriander, mix well and fry for a minute.
  9. Add the powder mix and fry for a few minutes
  10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
  11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
  12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
  13. Chicken curry done! Serve with rice.

A very simple and authentic Northern Indian curry recipe. It's easy to make - the secret it to make sure your spices are fresh. Serve with white rice or naan. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an.

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