Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy apple "pie" with homemade apple jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Apple Jam Without Artificial Colours And Preservatives. Caramel Apple Pie Jam - Jar It Up January. Quick & Easy Apple Jam recipe.
Easy Apple "Pie" with Homemade Apple Jam is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Apple "Pie" with Homemade Apple Jam is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy apple "pie" with homemade apple jam using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Apple "Pie" with Homemade Apple Jam:
- Make ready 5 apples Jonathan or Jonagold apples
- Make ready 1 lemon worth Lemon juice
- Get 1 sheet Frozen puff pastry
- Get 1 Vanilla ice cream
- Get 1 Cinnamon powder
- Make ready 1 Honey; 20% of the weight of the apples
- Take 1 Granulated sugar; 20% of the weight of the apples
Quick & Easy Apple Jam recipe. This easy apple pie recipe is homemade goodness at its best. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. The crust is incredibly tender and flaky.
Instructions to make Easy Apple "Pie" with Homemade Apple Jam:
- Peel the apples and remove the cores. Cut into cubes and mix with the honey and sugar. Let it sit in a pot for 30 minutes.
- Once the moisture from the apples has come out, turn on the heat. Place the apple peels on top of the apples and cover it with a lid. Simmer it on medium heat being careful not to let it boil.
- Once the peels are soft and turned pink, take them out. The peels are delicious now that they have cooked too. Don't throw them out! Have them in smoothies, etc.!
- Add in as much lemon juice as you'd like. Simmer while occasionally stirring. Cook the apples till they reach your desired consistency. Cook them quickly to retain their cube shape or cook them for a long time if you want a paste.
- Now take out the puff pastry sheet and cut it into your desired size. Bake it in your oven following the directions on your package. Enjoy it while it's hot with the jam and ice cream, and then top with some cinnamon.
Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment. If homemade apple pie seems like too much of an undertaking, this jam is just the thing to prolong those delicious fall apples. Bring to a simmer, stirring occasionally, and cook until fruit is tender and. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, this recipe was EXCELLENT!
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