Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dressing of rye and sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A few simple twists make this a Great version of Classic Stuffing or Dressing. Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.
Dressing of Rye and Sausage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dressing of Rye and Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dressing of Rye and Sausage:
- Take 6 slices Rye bread with seeds
- Take 1/2 pound smoked sausage
- Take 1 cup sliced celery
- Prepare 1 large onion diced
- Prepare 1 pint chicken broth
- Get 2 large egg
- Get 1/2 teaspoon ground sage
- Make ready 1/3 teaspoon granulated garlic powder
- Prepare 1 teaspoon kosher salt
- Take 1/2 cup Golden raisins
- Make ready 1 tablespoon vegetable oil
Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. Making this classic recipe is super simple, just watch how. Photo "Rye bread and sausage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year.
Instructions to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. We kept all the love Blakeslee's grandmother poured into her dressing and added chestnuts for texture and earthy flavor. If you aren't up for roasting and opening your own, find whole roasted chestnuts, in a pouch or jar, in the baking aisle. This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken.
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