Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak mung dal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak mung dal is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Palak mung dal is something which I’ve loved my whole life.
Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Serve the sukhi palak moong dal with hot chapati, bhakri, paratha, chawal ki roti or with plain rice and. Palak Moong Dal fry is a very simple and easy recipe to prepare.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak mung dal using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak mung dal:
- Take 500 gram fresh spinach
- Make ready 1/2 cup split mung bean (mung dal)
- Get 1 tsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp dhaniya jeera powder
- Take Pinch asafoetida
- Get 1 tbsp oil
- Prepare to taste Salt
Put moong dal and spinach in a cooker with little water. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! How to make Palak Moong Dal.
Steps to make Palak mung dal:
- Wash & soak mung dal & wash spinach leaves & chop it.
- Heat oil, add asafoetida and then spinach & dal.
- Mix well, after few minutes, add salt and rest of masala,mix well and let it cook on slow flame, till mung dal properly cooked. Cover vessel half with lid.
- If you wish,you can add garlic and tomato when cooked, then keep gas on for few minutes then turn off gas and serve hot.
Wash the dal and add it in a pressure cooker. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. Put the moong dal in a pressure cooker.
So that is going to wrap this up for this exceptional food palak mung dal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
