Whosayna’s Pineapple Cake
Whosayna’s Pineapple Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s pineapple cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Whosayna’s Pineapple Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Pineapple Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s pineapple cake using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pineapple Cake:
  1. Take 6 Eggs
  2. Prepare 2 cups (@250gms) All Purpose Flour
  3. Prepare 1&1/4 cup (use same cup as above) Sugar
  4. Make ready 3/4 cup Butter
  5. Get 1 cup Canned Pineapple (cut into small cubes), use it's water also
  6. Prepare 2 tsp Baking powder
  7. Get 1/4 tsp Soda Bicarbonate
  8. Take 1 tsp Vanilla essence
  9. Make ready Frosting:
  10. Make ready 1 cup Whipped Cream
  11. Prepare 1pkt Vanilla Pudding
  12. Prepare 1& 1/2 cup Fresh Pineapple (cubes)
  13. Make ready Garnish:
  14. Get 6-7 Fresh Pineapple (paper thin slices)

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Steps to make Whosayna’s Pineapple Cake:
  1. Pineapple Cake: - Mix flour, soda bicarbonate and baking powder. Beat sugar and butter then add eggs and beat well add vanilla essence, add can pineapple cubes with it's water, flour mixture and fold in well. Pour in baking tray and bake till done. Let it cool - - Frosting: - Beat whip cream till peaks formed, remove in a bowl and keep in fridge, in same bowl beat pineapple cubes and it's juice with vanilla pudding mixture.
  2. Remove whip cream from fridge and fold in the pineapple mixture, then spread on cake. Keep in fridge for 1 hour - - Garnish: - Take a cup tray, turn it over facing the bottom of cups. - Grease 6-7 bases, lay one slice of pineapple on top of the greased base and bake in oven on 180 C till crisped up. Remove from oven then remove each pineapple flower and lay on platter let it cool down then garnish on cake

Thank you to Judy for sharing her pineapple layer cake recipe. The cake is filled and topped with a cooked mixture of pineapple, sugar, butter. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. In town for more than a week? Explore the Western Cape with this guide to the best day trips from the center of Cape Town.

So that’s going to wrap it up with this special food whosayna’s pineapple cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!