Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Patties is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Patties is something which I have loved my entire life.
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. Reviews for: Photos of Jamaican Beef Patties.
To get started with this recipe, we have to prepare a few ingredients. You can have beef patties using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef Patties:
- Make ready 1 pound ground beef (73% Lean / 27% Fat)
- Make ready 3 tablespoons fresh parsley
- Make ready 1 tablespoon garlic minced
- Take 1/8 teaspoon cayenne pepper
- Make ready 1 teaspoon garlic salt
- Prepare 1 teaspoon mustard
- Make ready 1 teaspoon worcestershire
- Make ready 1/8 teaspoon crushed red pepper
- Take You can add to taste:
- Prepare Lettuce
- Get Tomato
- Prepare Onion
- Get Cheese
- Get Pickles
- Get Sauces:
- Make ready Mayonnaise
- Make ready Ketchup
The ingredients are compacted and shaped, usually cooked, and served in various ways. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. From the book "Lucinda's Authentic Jamaican Kitchen.
Instructions to make Beef Patties:
- Ingredients:
- In a bowl put the beef
- The crushed red pepper
- The mustard
- The worcestershire
- The garlic
- The parsley
- The cayenne pepper
- The garlic salt, mix until well blended
- Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
- Divide the mixture into four equal portions, make a ball with each one
- Shape into a patty
- Sink the center of it for best cooking results - The size of the patties will be bigger than the bun
- You can use a grill, a large pan or a large cast-iron skillet - If you use a pan or a cast-iron skillet - Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
- Add toppings to taste:
A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. Jamaican Beef Patties: Jamaican patties are one of my favourite snacks. They are like handy, portable little soup pockets of curry pie goodness.
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