Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gateau chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gateau Chocolate Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gateau Chocolate Cake is something which I have loved my whole life.
Celebrate the long weekend with The Gateau House! Chocolate gateau - a sinfully delicious cake layered with a chocolate cream filling, making an impressive gateau is easier than you think! Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.
To get started with this particular recipe, we have to first prepare a few components. You can cook gateau chocolate cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gateau Chocolate Cake:
- Prepare 120 grams Lotte Ghana Chocolate Black
- Get 100 grams Margarine
- Make ready 30 grams Cake flour
- Make ready 2 tbsp Hot chocolate mix
- Make ready 3 Eggs
- Make ready 70 grams Granulated sugar
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Instructions to make Gateau Chocolate Cake:
- Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
- Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
- Add the melted chocolate and butter to the step 2 mixture and mix.
- Add the powdered ingredients and mix.
- Use a hand mixer to mix the egg whites until peaks form!
- Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam.
- Pout into the pan and cook at 170°C for 30 minutes.
These two are a match made in heaven and even more heavenly is when they combine in this easy to make French Chocolate Gateau. Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is. Gateau au chocolat just means chocolate cake in French. But to us here in America it means a dense single layer cake, sans frosting… because you don't even need it.
So that’s going to wrap it up for this special food gateau chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
