Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pineapple cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Whosayna’s Pineapple Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Pineapple Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s pineapple cake using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Pineapple Cake:
- Make ready 6 Eggs
- Make ready 2 cups (@250gms) All Purpose Flour
- Make ready 1&1/4 cup (use same cup as above) Sugar
- Make ready 3/4 cup Butter
- Prepare 1 cup Canned Pineapple (cut into small cubes), use it's water also
- Take 2 tsp Baking powder
- Prepare 1/4 tsp Soda Bicarbonate
- Prepare 1 tsp Vanilla essence
- Take Frosting:
- Prepare 1 cup Whipped Cream
- Get 1pkt Vanilla Pudding
- Prepare 1& 1/2 cup Fresh Pineapple (cubes)
- Take Garnish:
- Prepare 6-7 Fresh Pineapple (paper thin slices)
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Instructions to make Whosayna’s Pineapple Cake:
- Pineapple Cake: - Mix flour, soda bicarbonate and baking powder. Beat sugar and butter then add eggs and beat well add vanilla essence, add can pineapple cubes with it's water, flour mixture and fold in well. Pour in baking tray and bake till done. Let it cool - - Frosting: - Beat whip cream till peaks formed, remove in a bowl and keep in fridge, in same bowl beat pineapple cubes and it's juice with vanilla pudding mixture.
- Remove whip cream from fridge and fold in the pineapple mixture, then spread on cake. Keep in fridge for 1 hour - - Garnish: - Take a cup tray, turn it over facing the bottom of cups. - Grease 6-7 bases, lay one slice of pineapple on top of the greased base and bake in oven on 180 C till crisped up. Remove from oven then remove each pineapple flower and lay on platter let it cool down then garnish on cake
Thank you to Judy for sharing her pineapple layer cake recipe. The cake is filled and topped with a cooked mixture of pineapple, sugar, butter. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. In town for more than a week? Explore the Western Cape with this guide to the best day trips from the center of Cape Town.
So that’s going to wrap it up with this exceptional food whosayna’s pineapple cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
