Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana dal with palak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals or can be packed for your Lunch Box. To make chana palak dal, heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds. This being a zero oil, low-cholesterol Add the spinach.
Chana dal with palak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chana dal with palak is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chana dal with palak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana dal with palak:
- Make ready 1 cup chana dal
- Make ready 1 bunch palak /spinach
- Make ready as needed Mixed herbs
- Prepare 3-4 tomatoes
- Prepare 2 onions chopped
- Make ready 3-4 garlic cloves
- Make ready 1 inch ginger
- Prepare 2 green chillies chop
- Prepare 2 tsp oil
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita. Heraus kam dieses leckere Palak Chana Dal, nach dessen Genuss meine Mam sich selbst erstmal mit einer Grundpalette indischer Gewürze eingedeckt hat.
Instructions to make Chana dal with palak:
- Wash and soak dal cut spinach and tomatoes
- Heat oil in pressure cooker add onion saute it add garlic and ginger paste saute
- Add tomatoes spinach and dal mix it add salt red chilli powder turmeric powder green chillies saute for few minutes and add water and pressure cook till 3/4whistles
- Bring it to room temperature open up cooker mash it and serve with rice or roti
Ihr hatte ich zu Weihnachten auch wieder ein leckeres Garam Masala geschenkt, gemahlen mit meiner neuen Kaffeemühle. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.
So that’s going to wrap this up with this exceptional food chana dal with palak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
