Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chai masala tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Chai Masala Tea is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chai Masala Tea is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chai masala tea using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chai Masala Tea:
- Get 500 ml Soya or Almond milk
- Prepare 1 cinnamon stick
- Get 4 cardamon pods
- Take 6 pink peppercorns
- Get 3 cloves
- Prepare 1 black tea
- Get 1 tsp fresh ginger
Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices. Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and Hello Manjula, your recipe for Masala Chai is very handy to have and practical for when I don't have.
Steps to make Chai Masala Tea:
- Gently warm ingredients in a pan for 10mins, strain, serve and sip.
Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and Pre-made, however, can never compare to freshly brewed masala chai (also known as "chai tea").
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