Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak lahsuni moong dal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palak Lahsuni Moong Dal is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Palak Lahsuni Moong Dal is something that I’ve loved my entire life.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.
To begin with this recipe, we must prepare a few ingredients. You can have palak lahsuni moong dal using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Lahsuni Moong Dal:
- Make ready 1/2 cup Mogar Moong Dal
- Prepare 1 cup finely chopped palak
- Prepare 1/2 cup finely chopped green garlic
- Get 1 green chilli finely chopped
- Get 1/2 cup finely chopped coriander
- Make ready 1 inch ginger grated
- Make ready 1 tsp grated garlic
- Get to taste Salt
- Make ready For tempering
- Make ready 1 tbsp ghee
- Take 1 tsp cumin
- Prepare 1 tsp saunf(fennel seeds)
- Get 1 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp asafoetida
- Prepare 8-10 curry leaves
- Take 1 tsp Lemon juice
Palak Moong Dal or Dal Palak is healthy, tasty dal accompaniment for rice, roti, paratha. Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. A healthy, nutritious and protein packed breakfast to keep you going for the day.
Steps to make Palak Lahsuni Moong Dal:
- First cook soaked Mogar moong dal. Whisk with whisker add turmeric powder and salt.
- Heat a pan add ghee, cumin, saunf, when starts cracking add asafoetida, curry leaves, green Chilli ginger and grated garlic saute for a while and add chopped green garlic and palak and cook till water evaporates completely add salt mix well and add cooked dal mix well stir continuously till murges well and thickens
- Turn off gas add lemon juice and chopped coriander and Serve YUMMY tasty palak Lahsuni Mogar moong dal in a bowl and garnish with chopped green garlic, and coriander.
Cheela is also known as "crepes" they are very. Add moong dal and sauté on a medium flame. Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the gravy. I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai.
So that’s going to wrap this up for this exceptional food palak lahsuni moong dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
