Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bakkwa omelet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Bakkwa is one of our top favorite snacks to munch on during CNY - it's so addictive! Let's make your own Homemade Bacon Bakkwa this CNY! ■□■□■□■□■□■□■□■□■□■□■□■■□■□■□■□■□■. Mix omelet ingredients together, pour in a pan, and bake!
Bakkwa omelet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bakkwa omelet is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bakkwa omelet:
- Take Main
- Make ready 4 eggs
- Take 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Take 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Get 1 purple onion, medium size, sliced
- Prepare Other
- Prepare 2 tbsp cooking oil
- Make ready white pepper powder
- Take ground black pepper
- Take 1 tbsp light soya sauce
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Instructions to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
Le bakkwa, aussi appelé rougan (肉干), est un morceau de viande séchée sucré-salé issu de la cuisine chinoise. Originaire du Fujian, il est considéré comme une sucrerie. Le bakkwa est fabriqué en suivant une ancienne méthode de conservation chinoise. Breakfast has never been easier with this omelet in a bag from Delish.com. Use tongs to remove the bags from the pot.
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