Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bakkwa omelet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bakkwa omelet is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bakkwa omelet is something which I’ve loved my entire life.
Bacon Bakkwa is one of our top favorite snacks to munch on during CNY - it's so addictive! Let's make your own Homemade Bacon Bakkwa this CNY! ■□■□■□■□■□■□■□■□■□■□■□■■□■□■□■□■□■. Mix omelet ingredients together, pour in a pan, and bake!
To begin with this particular recipe, we have to first prepare a few components. You can cook bakkwa omelet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bakkwa omelet:
- Get Main
- Take 4 eggs
- Get 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Prepare 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Make ready 1 purple onion, medium size, sliced
- Prepare Other
- Take 2 tbsp cooking oil
- Make ready white pepper powder
- Make ready ground black pepper
- Get 1 tbsp light soya sauce
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Steps to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
Le bakkwa, aussi appelé rougan (肉干), est un morceau de viande séchée sucré-salé issu de la cuisine chinoise. Originaire du Fujian, il est considéré comme une sucrerie. Le bakkwa est fabriqué en suivant une ancienne méthode de conservation chinoise. Breakfast has never been easier with this omelet in a bag from Delish.com. Use tongs to remove the bags from the pot.
So that’s going to wrap this up for this special food bakkwa omelet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
