Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bakkwa omelet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Bakkwa omelet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bakkwa omelet is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bakkwa omelet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakkwa omelet:
- Make ready Main
- Prepare 4 eggs
- Prepare 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Prepare 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Take 1 purple onion, medium size, sliced
- Take Other
- Make ready 2 tbsp cooking oil
- Take white pepper powder
- Prepare ground black pepper
- Take 1 tbsp light soya sauce
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Steps to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
Le bakkwa, aussi appelé rougan (肉干), est un morceau de viande séchée sucré-salé issu de la cuisine chinoise. Originaire du Fujian, il est considéré comme une sucrerie. Le bakkwa est fabriqué en suivant une ancienne méthode de conservation chinoise. Breakfast has never been easier with this omelet in a bag from Delish.com. Use tongs to remove the bags from the pot.
So that’s going to wrap it up with this special food bakkwa omelet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
