Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate coconut pineapple upside cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Coconut Pineapple upside cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Coconut Pineapple upside cake is something that I have loved my whole life. They are fine and they look wonderful.
Chocolate Pineapple Upside Down Cake. Смотреть позже. Поделиться. Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion. Set aside until you prepare the chocolate cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut Pineapple upside cake:
- Prepare 6-7 tinned Pineapple slices
- Make ready 1/4 cup butter
- Make ready 1/3 cup butter
- Prepare 10 tinned cherrys
- Make ready 1 cup maida
- Prepare 1 cup desiccated coconut
- Prepare 1/2 cup cocoa powder
- Make ready 1 +1/2 tsp baking powder
- Prepare 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
- Take 3 eggs
- Take 3/4 cup milk
- Get 1 tsp coconut essence
- Take 1/3 cup butter at room temperature
- Take 2/3 cup sugar
- Take 9 inch cake tin(round)
Pineapple Upside-Down Cake OMG Chocolate Desserts. Considering that there is a chocolate cake using over a pound of chocolate (the one on the cover) It is also one of the easiest recipes in the book. For the cake, you put the ingredients into the bowl of a This pineapple and coconut version is just as good. For the fruit layer of upside-down cakes, I.
Steps to make Chocolate Coconut Pineapple upside cake:
- Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
- Sieve all dry ingredients except sugar and keep aside.
- Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don't over beat. Add melted chocolate and mix lightly.
- Pour batter carefully in tin over Pineapple slices.
- Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
- Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid
This delicate upside down cake is made with coconut cake batter, flaked coconut and a caramelize pineapple topping! It's a single layer cake made pineapple slices placed on the bottom of the cake pan. You get incredible flavor right on top and you don't even need any frosting to enjoy this cake. Pineapple upside down cake reminds me of my childhood and the countless afternoons I spent watching my mother play bridge or mah jongg with her friends and the Wednesday evening potlucks at our local church. She always brought one of three dishes to those potlucks: spaghetti pie, seven layer. · This German Chocolate Upside-Down Cake will be a hit at your next potluck or church social.
So that is going to wrap this up with this exceptional food chocolate coconut pineapple upside cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
