Palak Spring Garlic Trevti Dal
Palak Spring Garlic Trevti Dal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak spring garlic trevti dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe Being a meditator, he would never add onion, garlic and chilies to his food.

Palak Spring Garlic Trevti Dal is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak Spring Garlic Trevti Dal is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have palak spring garlic trevti dal using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak Spring Garlic Trevti Dal:
  1. Take 1 cup mix Dal Moong Urad and gram Dal
  2. Get 250 gm palak(spinach)
  3. Take 2 tsp ghee
  4. Get 1/2 tsp Cumin seeds
  5. Take 1/2 tsp saunf (fennel seeds)
  6. Get 1/2 cup finely chopped spring garlic
  7. Take 1 tbsp chopped coriander
  8. Prepare 2 green chilli sliced
  9. Get 1 tsp grated ginger
  10. Get 1 tbsp grated garlic
  11. Take 5-6 curry leaves
  12. Get 1/2 tsp asafoetida
  13. Take 1/2 tsp turmeric powder
  14. Make ready 1 tbsp Kashmiri red chilli powder
  15. Make ready 1 tsp dhania jeera (coriander cumin)powder
  16. Take to taste Salt

Dal palak recipe is a healthy spinach dal dish made of lentils and palak. Apart from spinach, various ingredients like onions, tomatoes, ginger, garlic and whole spices are used based on their choice. My recipe to make spinach dal uses minimal ingredients yet it turns out super. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.

Instructions to make Palak Spring Garlic Trevti Dal:
  1. Wash all the 3 dals and steam in steamer.
  2. When it is steamed add turmeric powder and salt as per taste and whisk it with whisker, and keep aside wash the palak and blanch the palak put in cold water.
  3. Grind blanched palak into puree in mixer grinder, and keep aside keep chopped spring garlic, green Chili, ginger,garlic and curry leaves ready.
  4. Heat a pan add 1-tbsp ghee when melts add cumin and saunf, when starts cracking add curry leaves, green Chili, asafoetida, red chilli powder, dhaniajeera powder and saute for awhile
  5. Add palk puree mix well cook till ghee releases
  6. Add steamed Trevti dal mix well till merges well add 1/4- cup spring garlic and cook till 1-2 boil keep stirring continuously. Turn off gas add 1/2- lemon's juice and chopped coriander. Add 1-tbsp ghee at the end.
  7. Serve hot Healthy Tasty palk spring garlic Trevti Dal in a bowl and garnish with garlic flower

You can make this dal palak just like popular Andra style pappu recipes. Andra style palak dal is more spicy and flavorful with onion, garlic and tomatoes. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice.

So that’s going to wrap it up for this special food palak spring garlic trevti dal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!