Chocolate Coconut Pineapple upside cake
Chocolate Coconut Pineapple upside cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate coconut pineapple upside cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Coconut Pineapple upside cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Coconut Pineapple upside cake is something which I have loved my whole life.

Chocolate Pineapple Upside Down Cake. Смотреть позже. Поделиться. Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion. Set aside until you prepare the chocolate cake.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coconut Pineapple upside cake:
  1. Make ready 6-7 tinned Pineapple slices
  2. Make ready 1/4 cup butter
  3. Prepare 1/3 cup butter
  4. Take 10 tinned cherrys
  5. Get 1 cup maida
  6. Take 1 cup desiccated coconut
  7. Get 1/2 cup cocoa powder
  8. Get 1 +1/2 tsp baking powder
  9. Make ready 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
  10. Get 3 eggs
  11. Get 3/4 cup milk
  12. Get 1 tsp coconut essence
  13. Take 1/3 cup butter at room temperature
  14. Take 2/3 cup sugar
  15. Prepare 9 inch cake tin(round)

Pineapple Upside-Down Cake OMG Chocolate Desserts. Considering that there is a chocolate cake using over a pound of chocolate (the one on the cover) It is also one of the easiest recipes in the book. For the cake, you put the ingredients into the bowl of a This pineapple and coconut version is just as good. For the fruit layer of upside-down cakes, I.

Instructions to make Chocolate Coconut Pineapple upside cake:
  1. Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
  2. Sieve all dry ingredients except sugar and keep aside.
  3. Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don't over beat. Add melted chocolate and mix lightly.
  4. Pour batter carefully in tin over Pineapple slices.
  5. Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
  6. Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid

This delicate upside down cake is made with coconut cake batter, flaked coconut and a caramelize pineapple topping! It's a single layer cake made pineapple slices placed on the bottom of the cake pan. You get incredible flavor right on top and you don't even need any frosting to enjoy this cake. Pineapple upside down cake reminds me of my childhood and the countless afternoons I spent watching my mother play bridge or mah jongg with her friends and the Wednesday evening potlucks at our local church. She always brought one of three dishes to those potlucks: spaghetti pie, seven layer. · This German Chocolate Upside-Down Cake will be a hit at your next potluck or church social.

So that’s going to wrap it up for this special food chocolate coconut pineapple upside cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!