Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jamaican jerk marinade. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings. Use this marinade on all kinds of meat and poultry to add that fantastic jerk taste. You've heard of Jamaican jerk seasonings and rubs, but this jerk marinade gets that great flavor deep into the meat.
Jamaican Jerk Marinade is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jamaican Jerk Marinade is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have jamaican jerk marinade using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Marinade:
- Take 5 scallions
- Prepare 5 sprigs thyme
- Get 2 tsp salt
- Get 1/2 tsp black pepper
- Get 1 tbsp brown sugar
- Take 2 tsp ground allspice
- Get 1 tsp ground nutmeg
- Make ready 1 tsp ground cinnamon
- Take 2 scotch bonnet peppers
- Get 1/3 cup soy sauce
- Make ready 2 tbsp vegetable oil
- Get 1/4 cup vinegar
- Make ready 1 onion
- Make ready 1/2 cup orange juice
- Make ready 2 clove garlic
- Prepare 1 tsp grated ginger
It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping. Love the authentic Jamaican jerk flavour? What if we show you exactly how to make your own Jamaican Jerk Marinade?
Steps to make Jamaican Jerk Marinade:
- Can substitute 1/2 tbsp dried thyme for fresh.
- Rough chop all veggies.
- Place all ingredients in food processor.
- Pulse first, then puree 2-3 minutes until smooth consistency.
- Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
- Can store in fridge about 1 month.
- For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.
Learn how to make the best Jamaican Jerk Seasoning and Marinade at home. It's easy and tastes great on chicken, beef and even vegetarian dishes! There is something so comforting in the flavors in. This is a slightly tweaked version of The Spice House's traditional jerk sauce recipe, submitted by long-time crew member Jennifer 'JR' Statz. Instant wet Jamaican Jerk Seasoning and Marinade inspired by flavors from around the world.
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