Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omurice! japanese omlet rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Omurice! Japanese Omlet Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Omurice! Japanese Omlet Rice is something which I have loved my whole life. They’re nice and they look fantastic.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.
To begin with this particular recipe, we must first prepare a few ingredients. You can have omurice! japanese omlet rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omurice! Japanese Omlet Rice:
- Prepare 1 Tbsp butter
- Get 4 oz Chopped Chicken (115 g)
- Get 1/2 Chopped Onion
- Make ready 2/3 cup Mixed vegetables
- Get 445 g Cooked Rice (1 lb)
- Get 1/2 clove minced garlic
- Make ready 2 tsp salt
- Make ready to taste Pepper
- Get 5 Tbsp tomato catsup
- Get 1 Tbsp Parmesan cheese
- Take 4 eggs
- Get 8 Tbsp milk
- Prepare to taste Salt
- Get to taste Pepper
- Prepare 2 Tbsp butter
With sweet and savory chicken and tomato fried. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.
Instructions to make Omurice! Japanese Omlet Rice:
- Put butter in a large skillet, cook chicken and onion until cooked.
- Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.
- Beat eggs and add milk, salt and pepper.
- Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.
- Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.
- Drizzle tomato catsup on the omurice if you like.
Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations. Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine.
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