Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jaggery payasam in kerala style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jaggery Payasam in Kerala style is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jaggery Payasam in Kerala style is something that I have loved my whole life.
Neypayasam also known as Ari payasam, sharkara payasam in Malayalam. In English it is known as rice kheer with jaggery and ghee. Neypayasam also known as Ari payasam, sharkara payasam in Malayalam.
To get started with this recipe, we have to prepare a few ingredients. You can have jaggery payasam in kerala style using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jaggery Payasam in Kerala style:
- Make ready 1 cup small rice
- Take 2 cups water
- Make ready 2 cups milk Amul taza+2cups water because Amul taza milk is thick
- Get 2 cups diluted jaggery
- Get 1 tsp Cardamom powder
- Make ready 1 tsp dry ginger powder
- Take 1/2 cup mixed dry fruits(raisins, cashew, almonds etc)
- Prepare 1 cup coconut milk
- Prepare 1 tbsp ghee
- Take Pinch salt
Kerala style Parippu Pradhaman, Parippu Payasam, Cherupayar Parippu Payasam. Fry the coconut pieces and cashew nuts until slightly golden in color on low-medium heat. Ada Pradhaman Recipe a rich traditional ada payasam popular in Kerala. Ada Pradhaman is a traditional payasam made for Onam.
Instructions to make Jaggery Payasam in Kerala style:
- Soak the rice in 2 cups of water add little ghee and microwave for 11 minutes
- Now take cooked rice and add jaggery water in it cook on a low flame when water dries not completely then add 1cup milk and 1cup water after that again cook after thick add again milk and water
- Add cardamom powder and dry ginger powder
- Now make coconut milk it is available in the market or if u have coconut1/2 coconut is enough then grind coconut in a mixer with 1glass of water
- Strain with the strainer and squeeze the milk and again add water and make the same
- Remember flame should be slow
- Now add second coconut milk and stir well almost rice Will be Mashy and ready
- Now switch off the flame and add first coconut milk
- On other side take one tbs ghee and roast the dry fruits
- Take a serving bowl pour payasam in it and garnish with dry fruits
- Enjoy in this monsoon
Onam sadya is incomplete without this rich and delicious ada pradhaman. I have had ada payasam many times at my friends place during onam. Pazham pradhaman is a coconut based banana payasam with cherupayar parippu and jaggery. The best thing about Onam is the variety of payasam that are made and I thought I will share my easy Pazham Pradhaman Payasam otherwise known as Banana Payasam, so that you. Learn how to make the traditional Kerala sharkara payasam.
So that’s going to wrap this up for this special food jaggery payasam in kerala style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
