Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, curry millet grain with black beans and sweet corn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Millet is a popular grain in Asia and Africa. Pan roasting brings out its nutty character. This is a great make-ahead recipe since the millet will.
Curry millet grain with black beans and sweet corn is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Curry millet grain with black beans and sweet corn is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry millet grain with black beans and sweet corn using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry millet grain with black beans and sweet corn:
- Prepare 120 gr millet grain (380 kcals)
- Prepare 160 gr sweet corn (70 kcals)
- Prepare 100 gr black beans (90 kcals)
- Get 1 spoon curry
- Make ready 2 spoons soy souce
A slight crunch, sweet, and savory, this Gluten-Free Raspberry Corn Muffins These lightly sweetened muffins Candle Cafe's Paradise Casserole with Black Beans, Millet and Cinnamon-Miso Sweet Potato Mash. Millet Black Bean Patties - Crisp on the outside, creamy and moist on the inside, these flavorful gluten free veggie patties are sure to please everyone in your family. Serve them with Spicy Chipotle Sauce and Pineapple Avocado Salsa for a flavor explosion!
Steps to make Curry millet grain with black beans and sweet corn:
- Cook for 10 minutes 160 gr of sweet corn and 100 gr of black beans. Mix with 2 spoons of soy souce and 1 spoon of curry
- 120 gr of millet grain on boiled water (1.5 glass), wait 20 minutes
- Mix
Hands down, one of the best dinners we've had. Millets - Millets or Siruthaniyam varieties are all about today post. We can also make various dosa, idli, upma, pongal, pulao, sweets from millets, they can also be use in baking. Sorghum is another one of the ancient cereal grain, and grown mostly for their fodder value. Vegan Corn Flake Chocolate Raw Almond and Hemp Butter, Organic Brown Rice Cakes with Quinoa & Chia, Organic Energy Trail Seed Mix Raspberry Leaf Organic Sea Buckthorn Berries Marigold [Calendula] Flowers Decaffeinated Green.
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