Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, omurice! japanese omlet rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.
Omurice! Japanese Omlet Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Omurice! Japanese Omlet Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have omurice! japanese omlet rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Omurice! Japanese Omlet Rice:
- Prepare 1 Tbsp butter
- Take 4 oz Chopped Chicken (115 g)
- Get 1/2 Chopped Onion
- Take 2/3 cup Mixed vegetables
- Take 445 g Cooked Rice (1 lb)
- Prepare 1/2 clove minced garlic
- Get 2 tsp salt
- Get to taste Pepper
- Take 5 Tbsp tomato catsup
- Take 1 Tbsp Parmesan cheese
- Take 4 eggs
- Make ready 8 Tbsp milk
- Make ready to taste Salt
- Make ready to taste Pepper
- Make ready 2 Tbsp butter
With sweet and savory chicken and tomato fried. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.
Steps to make Omurice! Japanese Omlet Rice:
- Put butter in a large skillet, cook chicken and onion until cooked.
- Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.
- Beat eggs and add milk, salt and pepper.
- Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.
- Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.
- Drizzle tomato catsup on the omurice if you like.
Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations. Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine.
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