Amul kool shahi tukda
Amul kool shahi tukda

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amul kool shahi tukda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Video to show Shahi Tukda Recipe in easy steps using bread, Milkmaid condensed milk and Amul fresh cream. You will definitely love this Royal Dessert. Shahi Tukda Double ka meetha Homemade Sweet Bread Pudding by Cooking Simplified.

Amul kool shahi tukda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Amul kool shahi tukda is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amul kool shahi tukda using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amul kool shahi tukda:
  1. Make ready 1 cup amul cool milk (badam flavor)
  2. Take 1 tbsp sugar
  3. Take 2 white peda or u can add khoya also
  4. Take 2 tbsp cashew chopped
  5. Make ready 1 tbsp almond chopped
  6. Make ready 1 small sheet mango papad
  7. Get as needed Water
  8. Take 2 slice breads
  9. Make ready As needed Ghee

Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with So shahi tukra literally gets translated to royal piece. One piece of a traditionally made shahi tukda will give you a feeling of royalty. its a royal piece. Shahi tukda is one of the most popular Indian desserts.

Steps to make Amul kool shahi tukda:
  1. Firstly take a pan. Add 1 cup amul kool milk wait until it gets boil now add 2 tbsp kaju powder 1 tbsp chopped badam and 2 white pedas. Now cook 2 mins
  2. Now take a milk aside let it cool down.
  3. Now take two breads cut off sides and cut it half. now take a pan add ghee and fry bread slices until it gets light brown colour now keep bread slices aside
  4. Lastly take a sheet of mango papad and add 1/2 cup water now melt it….after it looks like syrup
  5. Now take fried bread slices and dip it in mango papad syrup.dip both sides
  6. At last take a plate place those bread slices into plate now pour amul kool milk around bread slices
  7. Garnish with kaju and remainng mango syrup
  8. READY…. to taste 😋😋😋
  9. Hope u like this recipe…..

True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured If you enjoyed this Mughlai mithai, enjoy other Mughlai Mithai. Enjoy how to make Quick Shahi Tukda recipe with detailed step by step photos below. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. If the idea of fried bread makes you think of the weighing scale, don't worry, opt for the guilt-free version by toasting the bread instead, and enjoy!

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