Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhapa doi(custard apple /sitaphal flavoured). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. anyway, before wrapping up the post, some tips, suggestions and variations to bhapa doi recipe. firstly, the yogurt for this recipe has to be fresh and also less sour. if you use. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is kind of pudding like, but without gelatin or chinagrass or agar agar.
Bhapa doi(custard apple /sitaphal flavoured) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bhapa doi(custard apple /sitaphal flavoured) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bhapa doi(custard apple /sitaphal flavoured) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa doi(custard apple /sitaphal flavoured):
- Make ready 3/4 cup fresh hung curd
- Get 3/4 cup amul mithai mate (condensed milk)
- Prepare 1/4 cup milk
- Take 2 tbsp custard apple/ sitaphal pulp(smooth paste)
Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Prepared with hung curd, it can be served topped with nuts or fresh fruits. Custard apple is one such seasonal fruit, which you wouldn't want to miss.
Steps to make Bhapa doi(custard apple /sitaphal flavoured):
- Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste)
- In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps.
- Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well.
- Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them.
- Seal them tightly with aluminium foil as shown.
- Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours.
- Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream.
Yes, the seeds are a little annoying, but it is worth the pain as the fruit is Custard apple is considered safe during pregnancy due to its diverse nutritional profile and nearly negligible side-effects on moderate consumption. Custard apple is a sweet delicious fruit belonging to Annonaceae family. This article gives its amazing benefits, the fruit types & nutritional value for your insight. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous.
So that’s going to wrap it up with this special food bhapa doi(custard apple /sitaphal flavoured) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
