Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, stewed chicken (jamaican inspired). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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This deeply flavorful Jamaican Brown Stew Chicken recipe starts with chicken intensely marinated in aromatic spices then braised in savory liquids resulting in the most comforting stew you can imagine. A wonderful collection of Gizzi Erskine recipes for perfect suppers. In this video, Chef Garnet executes his first supporter request, Jamaican brown stew chicken. #BrownStewChicken #CookAndInspire. Tried and True Easy, delicous Jamaican Brown Stew Chicken made with homemade browning sauce and fresh herbs and vegetables!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed chicken (jamaican inspired) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stewed Chicken (Jamaican Inspired):
- Take 1 Whole Chicken (cut up) or whatever parts you like.
- Take 1 each Red, green pepper
- Make ready 1 each Onion
- Prepare 1 each Thyme sprigs
- Get 1 Salt and pepper
- Prepare 1 tsp Hot pepper sauce
- Make ready Sugar
- Get 2 clove Garlic
- Get 1 each Habanero pepper
- Make ready 2 each Green onion or scallion (only white part)
- Make ready 1 tbsp Ketchup
- Get 2 cup Hot water
- Get 1/2 cup Cooking oil. (Olive oil can be used too)
Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. So easy to make and it comes together quickly. Jamaican brown stew chicken is a simple stew with complex flavors.sweet, salty & spicy all at the same time. It's the perfect one pot Caribbean meal.
Steps to make Stewed Chicken (Jamaican Inspired):
- Wash chicken with vinegar. Pat dry. Cut up onions, peppers and set aside.
- Season chicken with salt, pepper, sugar, garlic, scallion. Marinate at least an hour.
- Remove scallion from chicken. Heat oil. Fry chicken until golden brown on both sides. Approximately 3-4 mins per side.
- Remove half the oil from pan. Put red and green pepper, scallion and onion in oil to fry. Onions will be translucent. (I sometimes add minced garlic to this part as well for extra flavor.)
- Add thyme, hot pepper sauce, ketchup, habanero and 1 cup of hot water and salt. Let this simmer for 5-10 mins. Taste for flavor. You may need to add more salt. Or other seasonings of your choice
- Add chicken to gravy. Add remaining cup of hot water and turn heat on low. Cover pan and let cook for 30 minutes or until tender and gravy thickened
- Serve with rice or veggies.
Get the recipe now from Delish D'Lites! Today, we're making Jamaican brown stew chicken with rice, peas, and plantains. An easy and authentic Jamaican Brown Stew Chicken is generously seasoned with aromatic spices, then braised in a rich and savory yard style gravy. Experience the epitome of Jamaican cuisine by sampling this succulent Caribbean-style chicken stew. Serve it on Sunday for a comforting meal that.
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