Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and simple pie jam tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These golden flaky tarts have humble beginnings by using the leftover pie dough. Just reroll the scrapes and spread with jam, roll up the dough, cut Food has a way of bringing us all together, from a simple batch of cookies to a three-tier cake. It is important to gather your family and friends around.
Quick and Simple Pie Jam Tarts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quick and Simple Pie Jam Tarts is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have quick and simple pie jam tarts using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and Simple Pie Jam Tarts:
- Take 1/2 cup Cheese Cream Spread
- Prepare 1 Egg
- Make ready 1/4 cup Mixed Fruit Jam
- Take 1 cup Maida
- Make ready As required Water
The egg makes the dough even flakier. These jam tarts were my favorite as a kid and they are still the perfect little dessert for easy holiday entertaining. Using my super easy pie crust recipe To add a little holiday touch, I like to cut out stars with the leftover pastry and top each tart. Finally, a quick coat of egg wash will ensure that you pastry.
Instructions to make Quick and Simple Pie Jam Tarts:
- First we should prepare a soft dough. Take a bowl in which add maida and required water for dough preparation knead well. Keep for 10 min aside. Make sure that the dough soft be soft.
- Take prepared soft dough and make a medium size ball shape and then roll it with chapatti roller and make a round shape. Take a small bowl cut it into a round shape. Remove the waste part, in such type make number of pieces.
- Now fill it cube cream cheese first then mixed jam little in the lower layer and cover it with upper layer by using water touch in the corners. Once covered by using forks make a design in all corners.
- Top up with egg liquid batter. in mid make a X shape cut design. like wise prepared all Tart and time to bake it in oven for 200C (15 - 20 Minutes).
- Ready to serve in hot PIE JAM TARTS. Kids Love it try at home.
Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry. The best thing about this tart is its versatility. You can use almost any nuts for the crust and topping. I've made it with almonds, walnuts, and hazelnuts, and they were all delicious. These quick and easy mini jam tarts are an English classic that children and adults will love.
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