Mike's Steak Cheese Onion & Mushroom Man-wich
Mike's Steak Cheese Onion & Mushroom Man-wich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's steak cheese onion & mushroom man-wich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I have loved my entire life.

(Steak & Shrimp, french fries, cheese, onions, tomato, cilantro, guacamole & sour cream). Mike's Bowl. (Rice Beans, Cabbage, Onion, Tomato, Cilantro, cheese & Sour Cream). Steak - Grilled Fish - Shrimp.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Make ready ● For The Meat
  2. Get 2 New York Steaks [room temp]
  3. Prepare to taste Salt & Pepper
  4. Take ● For The Sautéed Onions & Mushrooms
  5. Prepare 1 EX LG Viadailla Onion [thick sliced]
  6. Take 1 Box Fresh Sliced Mushrooms
  7. Take 3 Cloves Garlic [smashed and fine minced]
  8. Take 1 Cube Tillamook Salted Butter
  9. Make ready 1 Dash Oil
  10. Take ● For The Crispy Bread
  11. Take 1 EX LG Loaf French Bread
  12. Get as needed Pre-fabed Quality Butter
  13. Take as needed Dried Parsley
  14. Prepare ● For The Additions
  15. Get as needed Provolone & Swiss Cheese
  16. Take as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
  17. Make ready as needed Dill Pickle Spears

In Mike's video he reviews the Big Kahuna Philly Cheese Steak from Jersey Mike's. The Jersey Mike's Big Kahuna Cheese Steak is a spicy number with Grilled onions, peppers, mushrooms, jalapeños and of course extra melted white American cheese. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Tender calamari coated with Mike's special spice and served with tartare sauce.

Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
  3. Allow seared steaks to rest 5 minutes then, thin slice.
  4. Swiss and Provolone cheeses.
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color.
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
  9. Liberally coat bread slices inside with horseradish sauce.
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

Onions, peppers, mushrooms, steak, jalapeño, American cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste. Spread the mixture between slices of buttered bread. Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad.

So that is going to wrap it up for this exceptional food mike's steak cheese onion & mushroom man-wich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!