Pound Cake/Tea cake By Nancy
Pound Cake/Tea cake By Nancy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pound cake/tea cake by nancy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See more ideas about How to make cake, Chocolate ganache filling and Dummy cake. Kitchen Tea Teapot Cake Nancy's CAKEHOUSE! Adjust the oven rack to the center of the oven.

Pound Cake/Tea cake By Nancy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pound Cake/Tea cake By Nancy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake/Tea cake By Nancy:
  1. Make ready 2 cup all-purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Get 1 pinch salt
  4. Take 200 grams unsalted butter
  5. Prepare 1 cup caster sugar
  6. Get 4 eggs
  7. Prepare 6 tbsp milk
  8. Prepare 1 tsp lemon juice
  9. Make ready 1 tbsp vanilla extract
  10. Make ready 1/2 cup any flavour of juice
  11. Prepare 2 tbsp condensed milk
  12. Make ready 1 pistachio,almonds shredded (0ptional)

It's best to use organic oranges, but if they are unavailable, wash the oranges well before using. Plus: More Dessert Recipes and Tips. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. No other ingredients were used other than the air whipped into the batter.

Instructions to make Pound Cake/Tea cake By Nancy:
  1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
  2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
  3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
  4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
  5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
  6. Always remember every oven has different temperature.

In the days when many people couldn't read, this simple convention made it simple to remember. A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.

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