Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak wali dal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak wali dal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Palak wali dal is something which I have loved my entire life.
Dal Peetha Recipe/Steamed Dal Peetha with Chana Dal And Rice Flour. Palakoora Tomato Pappu - Palak Tomato Dal - Tomato and Spinach in Lentils. Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach.
To begin with this recipe, we must first prepare a few components. You can cook palak wali dal using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak wali dal:
- Get 200 gms arhar dal
- Take 1 big big sized chopped tomato
- Take 1 tablespoon ghee
- Take 2 teaspoons homemade garam masala powder
- Get 1 tablespoon oil
- Prepare 1 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Take 1 teaspoon jeera
- Take As needed chopped spinach leaves
- Take As needed water
- Take 1/3 tsp hing
Both the recipes are shared with step by step photos. Dal palak recipe is a healthy spinach dal dish made of lentils and palak. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.
Steps to make Palak wali dal:
- Put arhar dal in the bowl, after washing the dal with water soak the dal for ten minutes in water.
- Next put the dal to the pressure cooker and add as needed water, salt, turmeric powder, red chilli powder and chopped tomato and bring to a boil and give four city to the dal and keep aside until dal releases the vapor.
- Now put a pan on the oven and boil one tablespoon ghee over medium high heat put chopped spinach leaves and saute for two minutes then put in the boiled dal, add garam masala powder. And mix it well.
- Now put oil to the same pan, add jeera add hing saute for a minute and then put it in the arhar dal and give it a well mix.
- Yummy healthy palak wali dal is ready and it's best with hot rice.
This humble home style no onion garlic vegan palak. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. Palak Dal Recipe, How To Make Palak Dal
So that is going to wrap it up for this special food palak wali dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
