Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red amarnath mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Amarnath Mousse is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Amarnath Mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook red amarnath mousse using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Amarnath Mousse:
- Prepare 1 bunch Red Amarnath leaves (lal Sag)
- Make ready 4 tbsp Amul milk powder
- Get 1 tbsp Ghee
- Make ready 3 tbsp (jaggery) Sugar powder
- Prepare 3 tbsp Naren gud
- Prepare 2 pinch Cinnamon powder
- Get 20 nos. paste Almond paste
- Get 4 tbsp Amul fresh Cream
- Make ready 1/2 cup sugar candy- Whipped cream for decoration
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Steps to make Red Amarnath Mousse:
- Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it.
- Strain the mixture properly and Red Amanath puree is ready.
- Heat a karai pour the puree stirring constantly until it comes to a boil, and then add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas.
- Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly.
- For serving:
- Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy. Time - 10 min, Cooking time - 20 mins
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