Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red amarnath mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Amarnath Mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Amarnath Mousse is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have red amarnath mousse using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Amarnath Mousse:
- Take 1 bunch Red Amarnath leaves (lal Sag)
- Prepare 4 tbsp Amul milk powder
- Make ready 1 tbsp Ghee
- Make ready 3 tbsp (jaggery) Sugar powder
- Take 3 tbsp Naren gud
- Prepare 2 pinch Cinnamon powder
- Get 20 nos. paste Almond paste
- Make ready 4 tbsp Amul fresh Cream
- Make ready 1/2 cup sugar candy- Whipped cream for decoration
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Steps to make Red Amarnath Mousse:
- Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it.
- Strain the mixture properly and Red Amanath puree is ready.
- Heat a karai pour the puree stirring constantly until it comes to a boil, and then add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas.
- Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly.
- For serving:
- Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy. Time - 10 min, Cooking time - 20 mins
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