Red Amarnath Mousse
Red Amarnath Mousse

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, red amarnath mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Red Amarnath Mousse is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Amarnath Mousse is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook red amarnath mousse using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Amarnath Mousse:
  1. Prepare 1 bunch Red Amarnath leaves (lal Sag)
  2. Take 4 tbsp Amul milk powder
  3. Take 1 tbsp Ghee
  4. Get 3 tbsp (jaggery) Sugar powder
  5. Make ready 3 tbsp Naren gud
  6. Make ready 2 pinch Cinnamon powder
  7. Get 20 nos. paste Almond paste
  8. Get 4 tbsp Amul fresh Cream
  9. Prepare 1/2 cup sugar candy- Whipped cream for decoration

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Steps to make Red Amarnath Mousse:
  1. Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it.
  2. Strain the mixture properly and Red Amanath puree is ready.
  3. Heat a karai pour the puree stirring constantly until it comes to a boil, and then add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas.
  4. Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly.
  5. For serving:
  6. Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy. Time - 10 min, Cooking time - 20 mins

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