Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, double beans sagu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Do you want to make a tasty curry, which is also very nutritious? Then, you should know how to make sagu or mixed vegetable curry. Double beans curry recipe, a flavourful side dish with fresh ground masala.
Double Beans Sagu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Double Beans Sagu is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook double beans sagu using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Beans Sagu:
- Take 100 grams Double beans
- Prepare 1 Chopped onion
- Make ready 1 Chopped tomato
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Coriander seeds
- Get 1/4 tsp Black pepper
- Prepare 1 tsp Sambar powder
- Prepare 1/2 tsp Turmeric
- Take 1 tsp Salt
- Take 2 tsp Cooking oil
All Reviews for Instant Pot® Double Bean and Ham Soup. Double beans are very commonly used in Gujarati cuisine, as the sole star of a recipe or to support other vegetables. Double Beans Curry recipe - How to make Double Beans Curry. Drain the water and add to a pressure cooker.
Instructions to make Double Beans Sagu:
- Keep all ingredients ready.chop double beans and Pressure cook. Heat the oil, crackle cumin seeds, add pepper and coriander seeds along with tomato, onion, turmeric and sambar powder -saute till vegetables are soft.
- Grinde tomato onion and spices to paste, Make tadka and saute cooked beans, add grinded paste and salt-allow to boil.
- Once it boiled garnish with fresh coriander.
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