Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
See great recipes for Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs too! See great recipes for Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs too! Here is how you cook it.
Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lunchbox Mealsʕ·͡ᴥ·ʔ:
Fishcake omelette with Shrimpballs:
- Prepare Fishcakes
- Get 2 Tablespoon soy sauce
- Prepare Spring Onions
- Get Carrot
- Prepare Eggs
- Take Minced pork (blended)
- Make ready Shrimps (small chunks)
- Prepare Flour
- Take white pepper
- Get 2 water chestnuts (optional)
- Prepare Rice
The Korean word for fishcake is Eomuk (어묵). But many - including myself - grew up calling it Odeng - which comes from the Japanese word "odeng". This stir-fried Odeng is one of the classic banchan in Korea. If you've never tasted fishcake before, this recipe is an easy and delicious one to try.
Steps to make Lunchbox Mealsʕ·͡ᴥ·ʔ:
Fishcake omelette with Shrimpballs:
- Slice the fish cakes into strips, not too thin so as to give it a chunky texture.
- Crack the Eggs into a Mixing bowl. Pour in 1 Tablespoon of Soy Sauce, White pepper, Chopped up Spring Onions and give it a good Whisk.
- Heat up some oil with a frying pan at 130°C and start stir frying the sliced fishcakes until golden brown.
- Spread out the fishcake across the frying pan and pour in the egg mixture around it letting the egg cover all of the fishcakes. when it’s golden brown flip the egg to the other side and cut it into smaller slices so as to fit within the lunchbox
- Put the blended shrimps and pork together in a mixing bowl, add in 1 tablespoon of soy sauce, white pepper, sesame oil, carrot that is (chopped into bits), water chestnuts (chopped into chunks) and 1 table spoon of flour together with an egg. Start squishing all the ingredients together until they are mixed thoroughly.. press them into balls and pan fry them until golden brown.
- Fill the lunchbox with fishcake omelette and shrimpballs with rice at the side. garnishing it with spring onions and you’re ready to go ･ᴗ･
Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. Incredibly quick and easy recipe for fish cake omelette with just a few ingredients and cooking steps. Then I remembered my mum used to whip my this simple fish cake omelette dish to go with plain porridge during our school days. Spanish Omelette/Tortilla recipe serves as a playful fun tiffin option with all the yumminess stuffed inside the omelette. Kids love it when you add on some Kissan Fresh Tomato Ketchup for a real tasty twist.
So that’s going to wrap it up for this special food lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
