Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, palak moong dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak moong dal is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Palak moong dal is something which I have loved my entire life.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Open the lid and cook the dal uncovered for a minute or till Serve the sukhi palak moong dal with hot chapati, bhakri, paratha, chawal ki roti or.
To begin with this particular recipe, we have to prepare a few components. You can cook palak moong dal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak moong dal:
- Make ready 1 cup moong dal
- Take 1 cup Chopped palak
- Prepare 5 cloves garlic chopped
- Get 2 dry red chillies
- Get 1/2 tbs cumin seeds
- Take 1 tbs chilli powder
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Get 1 tbs turmeric powder
- Make ready 1 tbs salt
- Make ready as needed Oil
- Prepare as needed Water
It no only makes the dal interesting, but also increases it nutritional value. I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as This moong dal pakoda recipe is easy.
Steps to make Palak moong dal:
- Wash the moong dal properly, add into the cooker, add 1.5cup water, turmeric powder, salt and cook it upto 2 whistle.
- Take a pan add chopped onion, cook it till transperent, then add the chopped tomatoes cook till tomatoes are soft. Then add the cooked dal and some water.
- After one boil add the chopped palak to it and cook it for 2-3min till palak will be soft. Then prepare tadka in a tadka pan. Add oil, heat it then add dry red chilli, cumin seeds, chopped garlic, red chilli powder and add this tadka to our cooks dal. If u like ghee then pour some ghee on top. Serve it hot.
Do you still remember the secret of Popeye's strength? Gone are the days of the regular dal, make this wholesome, healthy, and very easy palak moong dal. Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. Put the moong dal in a pressure cooker. Put moong dal and spinach in a cooker with little water.
So that’s going to wrap it up with this special food palak moong dal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
