Palak moong dal
Palak moong dal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak moong dal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Open the lid and cook the dal uncovered for a minute or till Serve the sukhi palak moong dal with hot chapati, bhakri, paratha, chawal ki roti or.

Palak moong dal is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak moong dal is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak moong dal using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak moong dal:
  1. Take 1 cup moong dal
  2. Prepare 1 cup Chopped palak
  3. Take 5 cloves garlic chopped
  4. Get 2 dry red chillies
  5. Take 1/2 tbs cumin seeds
  6. Take 1 tbs chilli powder
  7. Get 1 chopped onion
  8. Take 1 chopped tomato
  9. Get 1 tbs turmeric powder
  10. Prepare 1 tbs salt
  11. Get as needed Oil
  12. Take as needed Water

It no only makes the dal interesting, but also increases it nutritional value. I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as This moong dal pakoda recipe is easy.

Instructions to make Palak moong dal:
  1. Wash the moong dal properly, add into the cooker, add 1.5cup water, turmeric powder, salt and cook it upto 2 whistle.
  2. Take a pan add chopped onion, cook it till transperent, then add the chopped tomatoes cook till tomatoes are soft. Then add the cooked dal and some water.
  3. After one boil add the chopped palak to it and cook it for 2-3min till palak will be soft. Then prepare tadka in a tadka pan. Add oil, heat it then add dry red chilli, cumin seeds, chopped garlic, red chilli powder and add this tadka to our cooks dal. If u like ghee then pour some ghee on top. Serve it hot.

Do you still remember the secret of Popeye's strength? Gone are the days of the regular dal, make this wholesome, healthy, and very easy palak moong dal. Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. Put the moong dal in a pressure cooker. Put moong dal and spinach in a cooker with little water.

So that’s going to wrap it up for this special food palak moong dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!