Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Et si vous ajoutiez un peu de saveurs japonaises à votre omelette ? C'est la promesse de notre OKONOMIYAKI !! Déroulez ci-dessous pour en savoir davantage ⬇⬇.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Make ready Okonomiyaki Sauce
- Prepare 3 Tbs ketchup
- Prepare 1 Tbs soy sauce
- Take 1 Tbs Worcestershire sauce
- Take 1 Tsp fish sauce (optional)
- Make ready Omelette with Fried Rice
- Prepare 2 eggs beaten
- Make ready 1/8 cup shredded extra sharp cheddar cheese
- Make ready 2 strips cooked bacon chopped
- Prepare 1/2 cup leftover rice
- Take 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Make ready 1 Tsp soy sauce
- Get 1 Tsp lemon juice with zest
- Get T Tsp freshly grated ginger
- Make ready 1 Tbs Okonomiyaki sauce
- Prepare to taste Furikake (Japanese rice seasoning)
How to Make Omurice (Omelette Fried Rice Recipe) A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savory sauce. Okonomiyaki is a typical treat of Osaka, Hiroshima, and Tokyo. Famous for their Japanese Omelettes - Okonomiyaki (お好み焼き).
Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. The name "okonomiyaki" (お好み焼き) could be translated to "grilled as you like it". Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called. This is "Okonomiyaki (お好み焼き)" by Preeyanuch Natthapan on Vimeo, the home for high quality videos and the people who love them.
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