Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry plum with yogurt - 2 min breakfast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry plum with yogurt - 2 min Breakfast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Blueberry plum with yogurt - 2 min Breakfast is something which I have loved my entire life. They are nice and they look wonderful.
Mix in and done. (Eng sub & Tiếng Việt). A simple yet elegant and yummy mousse. You can use store-bought, frozen or fresh blueberries for this recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry plum with yogurt - 2 min breakfast using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry plum with yogurt - 2 min Breakfast:
- Prepare 1 box blueberry
- Take plum several chopped
- Get unsweetened organic m&s yogurt
Whisk yogurt and milk in medium bowl until blended. These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for an even more delicious bite. I'm not sure what the element is that makes baking with yogurt so successful, but I'm a believer. Healthy breakfast: yogurt, plums, kiwi berries, apricots, chia seeds, coffee Yogurt with plums and mint Yogurt dessert with plums and wheat flakes.
Instructions to make Blueberry plum with yogurt - 2 min Breakfast:
- Mix in and done.
Fresh blueberry sauce is incredibly easy to prepare and makes a fantastic breakfast, snack or dessert when swirled into plain Greek yogurt. Frozen blueberries can be used in place of fresh blueberries - especially when they are not in season. Just add a few minutes to the sauce cooking time. Good News The plums in this tangy-sweet compote are rich in vitamin C, and the milk and yogurt are great sources of calcium. Transfer the plums and their juices to a food processor and pulse until coarsely chopped.
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