Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, palak-dal khichri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too. Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all common.
Palak-dal khichri is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak-dal khichri is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak-dal khichri using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak-dal khichri:
- Make ready 200 gms spinached chopped
- Make ready 2 medium sized tomatoes chopped
- Make ready 1/2 cup masoor Dal
- Prepare 1/3 cup rice
- Prepare 1/4 cup masoor Dal
- Prepare 1/8 cup chana dal
- Make ready 1/2 tbsp mustard oil
- Make ready 1 tsp Cumin seeds
- Take 1 pinch asfoetida
- Make ready to taste Salt
- Get as required Ghee
- Get 1 tsp Turmeric powder
Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney. There are numerous versions of it but this one is popular with even with babies.. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one For toddlers you can use onion, green peas, cauliflower, carrots, capsicum, methi, palak, carrots.
Instructions to make Palak-dal khichri:
- Heat mustard oil in a pressure cooker, add cumin seeds and asafoetida, let it crackle. Add chopped spinach, saute for 2 minutes on medium to high flame. It will start leaving the water. Add chopped tomatoes and cook for another 2 minutes.
- Add rice and Dal mix. Mix properly, add turmeric powder and salt. Add 2 cups of water. Close the lid and wait for 2 whistles on medium flame.
- Serve hot adding ghee on top of khichri, with lemon pickle and papad.
Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular Moong dal khichdi is also a very nutritious food to break your fast with. Like all other Indian recipes, moong. Home » FoodFood » Maa ki Dal » Hare Moong Ki Khichdi With Palak. You can also find more Rice recipes like Vegetable Biryani Keema Biryani Dal Khichdi Motia Palak Pulav.
So that’s going to wrap this up for this special food palak-dal khichri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
