Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Et si vous ajoutiez un peu de saveurs japonaises à votre omelette ? C'est la promesse de notre OKONOMIYAKI !! Déroulez ci-dessous pour en savoir davantage ⬇⬇.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Make ready Okonomiyaki Sauce
- Make ready 3 Tbs ketchup
- Prepare 1 Tbs soy sauce
- Make ready 1 Tbs Worcestershire sauce
- Make ready 1 Tsp fish sauce (optional)
- Prepare Omelette with Fried Rice
- Prepare 2 eggs beaten
- Prepare 1/8 cup shredded extra sharp cheddar cheese
- Make ready 2 strips cooked bacon chopped
- Take 1/2 cup leftover rice
- Take 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Prepare 1 Tsp soy sauce
- Make ready 1 Tsp lemon juice with zest
- Take T Tsp freshly grated ginger
- Get 1 Tbs Okonomiyaki sauce
- Make ready to taste Furikake (Japanese rice seasoning)
How to Make Omurice (Omelette Fried Rice Recipe) A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savory sauce. Okonomiyaki is a typical treat of Osaka, Hiroshima, and Tokyo. Famous for their Japanese Omelettes - Okonomiyaki (お好み焼き).
Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. The name "okonomiyaki" (お好み焼き) could be translated to "grilled as you like it". Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called. This is "Okonomiyaki (お好み焼き)" by Preeyanuch Natthapan on Vimeo, the home for high quality videos and the people who love them.
So that’s going to wrap this up for this special food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
