Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple gojju. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple gojju is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pineapple gojju is something that I have loved my whole life.
finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple gojju using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple gojju:
- Make ready 2 cups ripe pineapple (washed, peeled & chopped in cubes
- Prepare 2 tbsp tamarind pulp
- Prepare 1tsp jaggery
- Get 1/4 tsp turmeric
- Get Water as required
- Get 1 sprig curry leaves
- Make ready to taste Pink salt
- Get (Dry-roasting ingredients)
- Get 5-6 red byedgi chillies
- Get 2 tbsp coriander seeds
- Take 1 tbspn white sesame seeds
- Make ready 2 sprigs curry leaves
- Make ready 1 tbspn cumin seeds
- Make ready 1 tbspn chana dal
- Make ready 1 tbspn urad dal
- Take 1/4 tsp fenugreek seeds
- Take 1 tsp mustard seeds
- Make ready 1/2 cup freshly grated coconut
- Prepare Tempering ingredients:-
- Prepare 1 tsp coconut oil
- Prepare 1 tsp mustard seeds
- Get 1 sprig curry leaves
- Prepare 1/4 tsp asafoetida
It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju - Sweet and Sour Pineapple Recipe. Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple.
Steps to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional. Pineapple Gojju is a very popular South Indian recipe which is made with pineapple, urad dal, red chillies, coconut, tamarind and curry leaves.
So that’s going to wrap it up with this special food pineapple gojju recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
