Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, marble tea eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.
Marble tea eggs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Marble tea eggs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marble tea eggs using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble tea eggs:
- Prepare eggs
- Take 4 large eggs
- Make ready 1 quart water
- Take marbling brine
- Get 1/3 cup loose leaf tea
- Prepare 1 quart water
- Make ready 3 star anise
- Prepare 1/4 tsp ground cinnamon
- Take 2 tsp brown sugar packed
- Prepare 1/4 tsp ground ginger
- Get 1/2 tsp chives, chopped
I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. The tea eggs have a beautiful marbled surface.
Steps to make Marble tea eggs:
- In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
- In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
- When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
- Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!
They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack.
So that is going to wrap it up for this special food marble tea eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
