Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey cutlet roll-ups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up and sliced into pinwheels. These turkey roll ups are the perfect meal or snack to fuel you during the holiday season, and they also make a great party appetizer! This easy turkey recipe will make you think again.
Turkey Cutlet Roll-ups is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Turkey Cutlet Roll-ups is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook turkey cutlet roll-ups using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Cutlet Roll-ups:
- Prepare 1/2-1 lb turkey cutlets
- Make ready stuffing - (your choice)
- Prepare 1 Tbsp rosemary
- Make ready 1/4 cup diced onions, sautéed
- Make ready 1/4 cup diced mushrooms, sautéed
- Get to taste salt
- Prepare to taste pepper
- Take gravy
As the turkey cooks, the cheese melts causing the ingredients to meld together perfectly for a delicious little bite. Place equal amounts of stuffing mixture on top of each cutlet and roll up. Place the rolls seam side down in the baking dish, pour the gravy evenly over top, and sprinkle with the paprika. Check out this super easy recipe for lower carb turkey club roll-ups from Delish.com!
Steps to make Turkey Cutlet Roll-ups:
- Flatten the cutlets between wax paper.
- I made a simple bag of stuffing and doctored it up with some diced onions, mushrooms and rosemary.
- Spread 2-3 Tbsp of stuffing onto the cutlets and roll up.
- Place on baking sheet with parchment paper.
- Bake at 350° for approximately 20-25 mins.
- Tastes awesome with gravy over them!
On a clean work surface, place two slices deli turkey and spread a thin layer of mayo on top. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is one of the biggest advantages. Using the flat side of a meat mallet or rolling pin, gently pound cutlets between sheets of plastic wrap to thin slightly.
So that’s going to wrap this up for this special food turkey cutlet roll-ups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
