Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, efo riro with fish and shrimps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Efo riro with fish and shrimps is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Efo riro with fish and shrimps is something which I’ve loved my entire life.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients However, we just don't stir this by itself, we stir it in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice. How to cook Efo Riro with Frozen Spinach.
To get started with this recipe, we must first prepare a few components. You can have efo riro with fish and shrimps using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Efo riro with fish and shrimps:
- Prepare Baby spinach
- Get Onions
- Take Scotch bonnet pepper
- Make ready Tomatoes
- Get Palm oil
- Make ready Seasoning
- Take Titus fish
- Take Shrimps
Both are available in Nigerian markets. Other meats you can add to Efo Riro: The more the variety of meats and fish you can add to Efo Riro, the better so feel free to add: snails and. Ẹ̀fọ́ riro is a spinach stew from Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients. In the Bronx, Kemi Seriki stirs up a Nigerian fish stew and—more importantly—food for thought. As we begin to assemble the ingredients for the obe ata—a tomato, sweet pepper, and hot chile purée that serves as the base for the efo riro, and many other West African dishes—I mention some of the other.
Steps to make Efo riro with fish and shrimps:
- Wash and boil fish and shrimps separately
- Heat palm oil on a low heat and add your onions
- Add your coarsely blended pepper(boiled till water is dry) and allow to fry a bit.
- Add seasoning to taste.
- Add fish and shrimps
- Add your washed vegetables and allow to simmer.
- Voila! Serve with any dish you enjoy.
Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't. The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the absence of tomatoes. Efo-Riro is a rich vegetable stew. Efo-riro is a hearty Nigerian soup native to the Yorubas. It usually consists of stock cubes, pumpkin leaves, onions, tomatoes, and assorted meat or fish.
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