White Rice with Efo riro and plaintain #Oyostate
White Rice with Efo riro and plaintain #Oyostate

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white rice with efo riro and plaintain #oyostate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Rice with Efo riro and plaintain #Oyostate is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. White Rice with Efo riro and plaintain #Oyostate is something that I have loved my whole life. They are nice and they look fantastic.

African Food Mukbang [Efo Riro, Jollof rice & fish with plantain] - Discussion about the divide amongst black countries Please Like, Comment & Subscribe. Efo Riro doesn't need too much seasoning, curry, thyme or white pepper are unnecessary. All it needs to thrive is very rich beef/chicken stock, this means you need to properly season your meats as the stock is what really determines the outcome.

To get started with this recipe, we have to first prepare a few components. You can cook white rice with efo riro and plaintain #oyostate using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Rice with Efo riro and plaintain #Oyostate:
  1. Make ready 2 cups rice
  2. Make ready 100 g vegetable (soko)
  3. Make ready Titus fish
  4. Make ready Plaintain
  5. Prepare Palm oil
  6. Get Salt and Maggie
  7. Take Scotch bonnet
  8. Get Bell pepper
  9. Make ready Onions

I have chosen to use spinach for my efo-riro as spinach is high in vitamin A, C, E and K. Melt the butter in a large skillet over medium heat. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped).

Instructions to make White Rice with Efo riro and plaintain #Oyostate:
  1. Cook your rice until soft with a pinch of salt
  2. Wash your vegetable with salt and set aside
  3. Rough blend the scotch bonnet and tatashe red bell pepper with onion
  4. Put palm oil on fire, add locust bean and small chopped onion fry until Brown
  5. Remove the locust bean and brown onion from fire and add another onion with the blend pepper
  6. Add salt and Maggie
  7. Add the Titus fish,stir and cover for minutes
  8. Add the vegetable and stir together. Cover for more minute until done
  9. Serve with any juice of your choice

Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. Believe me when I tell you that this happens to be one of the most delicious Yoruba soups that I have made. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

So that is going to wrap it up for this special food white rice with efo riro and plaintain #oyostate recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!