Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak dal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Palak dal is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak dal is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook palak dal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak dal:
- Get 250 gms lentil
- Prepare 500 gms palak
- Make ready 1 tsp garlic paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1 1/2 tsp red chilli powder
- Get 1 tsp whole cumin seeds
- Prepare 3-4 dry red chillies
- Get 2 tbsp oil
- Prepare to taste Salt
This humble home style no onion garlic vegan palak. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas.
Instructions to make Palak dal:
- First chopped the palak roughly and wash it properly. Next wash the dal or lentil clean.
- Now take a cooker add dal, not palak and all above mention spices except red chilli and cumin.add 1cup water and fit the lid cook for 10 mins at medium flame.
- Then release pressure and mash the Dal and palak a little bit in another pan add oil to heat then add cumin and red chilli and cook for some seconds then keep for cool for a second.then put this mixture or chonk to the Dal,and cover the lid.ready to serve
- Serve hot with roti or rice.
Palak Dal Recipe, How To Make Palak Dal Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Palak Dal Recipe, Palak Dal, How To Make Palak Dal Recipe.
So that’s going to wrap it up for this exceptional food palak dal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
