Steam/Bhapa Sandesh with coconut milk Pannacotta
Steam/Bhapa Sandesh with coconut milk Pannacotta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steam/bhapa sandesh with coconut milk pannacotta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam/Bhapa Sandesh with coconut milk Pannacotta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steam/Bhapa Sandesh with coconut milk Pannacotta is something that I’ve loved my entire life. They are nice and they look fantastic.

Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi #SandeshRecipe #OriyaRecipe #bengaliRecipe. Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat.

To get started with this particular recipe, we must first prepare a few components. You can cook steam/bhapa sandesh with coconut milk pannacotta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steam/Bhapa Sandesh with coconut milk Pannacotta:
  1. Get Steam/ Bhapa Sandesh
  2. Take 2 lit Milk
  3. Make ready 5 table spoon vinegar
  4. Get As needed Saffron
  5. Get 1/2 cup amul milk maid (condensed milk)
  6. Get 1 tablespoon honey
  7. Prepare 3 green cardamom
  8. Get As needed Ghee for greasing
  9. Make ready Coconut Milk Pannacotta
  10. Take 400 ml coconut milk
  11. Prepare 3 small tablespoon agar agar
  12. Prepare 2 big tablespoon coconut powder
  13. Get 4 big tablespoon of amul milk maid

This is perfect for breakfasts and brunches! When the milk mixture is just starting to steam (DO NOT BOIL!), remove the saucepan. Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. A perfect panna cotta should be supple, on the verge of slumping, and super smooth.

Steps to make Steam/Bhapa Sandesh with coconut milk Pannacotta:
  1. For making country cheese/cheena. Bring milk to a boil & take out bowl boiled milk aside and allow rest milk to boil. Add vinegar and keep stirring till the milk solid and whey get separated. Then turn off the gas and you will notice the cheena is floating on the top of that whey.
  2. Once it's cool, now line a strainer with a muslin cloth.
  3. Soak little amount of saffron in milk in a bowl.
  4. Then make a smooth paste of cheena, soaked saffron, liquid palm jaggery, amul milk maid (condensed milk), cardamom powder, honey and rest of boiled milk that was kept aside using a blender.
  5. Grease the cake tin with little ghee and then add the smooth mixture to it.
  6. Heat the cooking pan put a stand at the base and add water. Keep the cake tin with the prepared mixture over the water bath and cover the glass lid. Cook it in medium flame. Cook it 30-35 mins over the steam and turn off the gas. Cool it and then keep inside the refrigerator.
  7. For making coconut milk Pannacotta heat a cooking pan and add 400ml of coconut milk, add 3 teaspoon of coconut powder and 4 tablespoon of milk maid.
  8. Once it starts boiling add the agar agar mixture (three small tablespoon) which was pre soaked in like warm water. Stir the content well and keep stirring for 2 mins in low flame. Turn of the gas.
  9. Add the cooked coconut milk mixture is poured over the refrigerated bhapa/steam sandesh and allowed to get cool at room temperature. Then refrigerate for 4-5 hours.
  10. Take out the cake tin from the fridge and run the knife around the cake tin. Then flip it upside down on a plate. Now the tasty steam/bhapa Sandesh with coconut milk Pannacotta is ready.
  11. Then slice it down into different shapes with a knife. Taste best when it's cold. Plate it with some caramel sauce (optional). Enjoy your special dessert.

You can use almost any form of milk — nut milk. Delicious and simple coconut panna cotta recipe! This wonderful vegan panna cotta is made with coconut milk and it is flavoured with cardamom to cater to dairy-free and animal I had been planning to make some coconut panna cotta for a while. One of my first experiments was made with dairy cream and. This coconut panna cotta is a quick dessert to throw together, but it's sure to impress your loved ones.

So that’s going to wrap this up for this special food steam/bhapa sandesh with coconut milk pannacotta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!